3 Best Easy Food Recipes For Food Lovers


Welcome food lovers for the best easy food recipes. In this article, we have discussed of 3 best and easy recipes. Let’s begin.

3 Best Easy Food Recipes

1. Peanut Butter Crunch Pie

Peanut Butter lovers will undoubtedly have a hard time not returning for seconds. This pie is wonderfully wonderful with a great deal of peanut butter taste, and the dental filling is so unique, smooth, and luscious. It’s the best comparison to the crunchiness of the peanuts.

This pie is so easy to produce during the holidays. You can prepare it ahead of time & also it maintains well in the fridge for days.

Making a Peanut Butter Crunch Pie is a fast and very easy recipe. A frozen deep-dish pie shell- You bake it according to package directions as well as cooled. Next, chunky peanut butter gets blended with powdered sugar. This 2 component blend makes it all-time low and also the leading layer of the pie.

An easy custard filling consists of milk, sugar, eggs, cornstarch, and also butter.

With all the crunchiness, this peanut butter pie is slightly different from the regular peanut butter pie, and it is also splendidly tasty!

Peanut Butter Grind Pie has a crispy layer of peanut butter under and on top. Sandwiched in between is a creamy custard thing. That easy pie is no-bake except the pie crust.

Active ingredients

  • (9-inch) frozen deep-dish pie crust
  • mug powdered sugar
  • / 2 mug beefy peanut butter
  • mugs whole milk
  • / 2 mug granulated sugar
  • 1/2 tbsp corn starch
  • / 4 tsp salt
  • egg yolks
  • / 4 mug butter, cut into pieces
  • teaspoon vanilla extract


  • 1. Preheat stove to 400 levels. Bake pie shell according to package instructions. Cool entirely.
  • 2. In a dish, mix powdered sugar and also peanut butter with each other till crumbly. Set aside.
  • 3. In a heavy pan, whisk with each other milk, granulated sugar, egg, corn starch, as well as salt yolks—warmth over medium warmth, stirring regularly. Give a simmer for a few mins, until thickened.
  • 4. Remove from warm and mix in the vanilla extract as well as butter. Mix until every one of the butter gets thawed.
  • 5. Sprinkle 1/2 of the peanut butter crumb blend right into the pie crust. Pour loading right into pie crust.
  • 6. Sprinkle the remaining crumb combination ahead. Cover and cool a minimum of 4 hrs before offering.

2.Spinach Artichoke Dip Bread Ring

  • The Spinach Artichoke Dip is a delicious mix of lotion cheese, mayo, sour lotion, garlic, spinach, artichoke hearts, mozzarella, Parmesan cheese, and red pepper flakes.
  • The rolls are ideal for dipping in the Spinach Artichoke Dip. Together they make a very filling treat.
  • The combination of cream cheese, sour lotion, and mayonnaise make this dip ultra luscious.
  • The rolls get brushed with melted butter and sprinkled with a little garlic salt to cook, like garlic bread.
  • Spinach Artichoke Dip Bread Ring- a velvety, cheesy dip and buttery rolls are baked together in a frying pan. It makes an excellent appetizer or game day treat and is exceptionally very easy to make with frozen bread rolls.
  • Bread Ring with Spinach Artichoke Dip between.
  • The Spinach Artichoke Dip is a delicious blend of cream cheese, mayonnaise, sour lotion, garlic, spinach, artichoke hearts, mozzarella, Parmesan cheese red pepper flakes.
  • The rolls are ideal for dipping in the Spinach Artichoke Dip. With each other, they make an incredibly filling treat.
  • Spinach Artichoke Dip Bread Ring in an actors iron frying pan-
  • The mix of cream cheese, sour cream, and mayonnaise make this dip ultra luscious.
  • The rolls obtain brushed with melted butter and sprinkled with a little garlic salt to cook upsampling like garlic bread.
  • Spinach Artichoke Dip Bread Ring with numerous rolls removed.

Spinach Artichoke Dip Bread Ring Recipe Tips:

  • You want to make use of a large actor’s iron skillet for this recipe. It should have to do with 12 inches across.
  • The crushed red pepper flakes add a little heat to the dip. If you don’t desire it spicy, leave them out or minimize them to 1/4 tsp.
  • Be certain to squeeze the majority of the fluid out of the spinach. I thaw it in the refrigerator overnight.
  • If you want the dip and not the rolls, you can cook it in a baking recipe for around 20 minutes.
  • I utilize Rhodes frozen rolls, yet any icy rolls can get used. Plan on letting them thaw/rise for 1 hour in the frying pan.

3.Typhoon Mimosas

You obtain the rum, passion fruit juice, and grenadine from a Hurricane integrated with orange juice and champagne. They are added boozy and also sure to get the celebration began. This recipe makes a large portion, sufficient for at the very least six big drinks.

What is a Hurricane?

The Hurricane is possibly one of the most popular New Orleans alcoholic drinks. The French Quarter bar Pat O’brien’s developed the glass back in the 1940s throughout World War II. During the war, bars had an excess of rum from the Caribbean since they needed to buy two instances of rum for each example of bourbon or scotch, which were scarce at the time.

It’s a boozy and lovely mixed drink loaded with interesting fruit juice, orange juice, grenadine, and two sorts of rum.

Rum mixed drinks are my favorite, so this Hurricane Mimosa is right up my street as well, as it does not dissatisfy me. As with a normal Hurricane, it is effortless decreasing as well as you need to be careful. It can genuinely sneak up on you.

This recipe is so easy. Blend all the active ingredients in a pitcher. Make sure your sparkling wine and juices are well-chilled in advance. You may even intend to measure out the rum and cool it, so the entire combination is icy.

Typhoon Mimosas Recipe Suggestion:

If you don’t have any grenadine, utilize concerning one tablespoon of maraschino cherry juice in its place.


So hope you have gone through these recipes and they will help you to enjoy your eating time at home.

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